Qorme Sabzi is one of the famous and popular dishes in the Iranian food tradition. The history of this dish dates back to the past centuries and has existed in rural and urban communities since ancient times.
Qorme Sabzi has experienced changes and developments over time. Initially, this dish was prepared simply using fresh vegetables and meat. However, over time and with various cultural influences, the recipe and variety of Qorme Sabzi have increased. For example, the addition of additives such as Omani lemon and various spices has added to the taste and aroma of this dish.
Qorme Sabzi is now known as a popular and diverse dish in restaurants and homes throughout Iran and even in some other countries. This dish is considered a symbol of Iranian culture and food tradition and is also used in celebrations, ceremonies and special occasions.
Remember that if your Omani lemon is bitter, your vegetable stew will taste bitter, so if you are not sure about the quality of your Omani lemon, try using lemon powder. You can also add a third of a cup of Ghorh juice to the stew, of course, this is completely a matter of taste and is directly related to your food taste. Now we wait for the food to cook. We will know that the food is cooked when an oily layer appears on the food.
